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MAKALE
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YAZARLAR
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Predictive effect of sustainable dietary and literacy patterns on metabolic syndrome and diabetes risk in Turkish adults: Mediterranean diet, sustainable healthy eating behaviors, and sustainable food literacy perspective |
Serap İNCEDAL IRGAT, Hande BAKIRHAN, Yunus Emre BAKIRHAN |
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Food Neophobia and Two Facets of Orthorexia Among Women: Cross-Sectional Study |
Tuba YALÇIN, Seda ÇİFTÇİ, Elif Esra ÖZTÜRK |
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Body mass index having a mediating role between diet quality & mental and physical health among women |
Seda ÇİFTÇİ, Tuba YALÇIN, Elif Esra ÖZTÜRK |
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The intellectual map of food waste research in the HoReCa sector: A systematic bibliometric analysis |
Ayşe Nur SONGÜR BOZDAĞ |
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Assessment of hidden nutritional burden: High prevalence of disease-related malnutrition in older adults without cognitive impairment living in nursing homes in Madrid - A multicentre study |
Mar RUPERTO, Dilek ONGAN, Esmeralda JOSA, Amalia TSAGARİ |
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Nutritional status and frailty in elderly patients undergoing major abdominal surgery for upper gastrointestinal tumors: A single-center prospective observational study |
Buse BAKIR, Habie ŞAHİN, Gülşah KANER, Haldun KAR, Osman Nuri DİLEK |
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Kayıp Lezzetlerin Yeniden Keşfedilmesi: Yenilebilir Yabani Otların Tanınırlığı, Kabul edilebilirliği ve Sürdürülebilirlik Potansiyelinin İncelenmesi |
Ayşe Nur SONGÜR BOZDAĞ, Bükre ASLAN SAVAŞAN, Ece ELBİR |
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Diabetic, Ketogenic, and Fiber-Enriched Mousse developed Using Stevia and Artichoke Powder: Sensory Evaluation and Consumer Preferences |
Ayşe Nur SONGÜR BOZDAĞ, Umut KARADUMAN, Pınar BALKIR, Melike SAKİN YILMAZER |
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Evaluation of Perceived Depression, Anxiety, Stress Levels, Sleep Quality and Quality of Life among Adults During the COVID-19 Pandemic |
Gülşah KANER, Buse BAKIR, Gökçe GÜNSEL YILDIRIM, Elif ALTINER |
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Craving and colour: How do individual characteristics, food and tableware colours interact to influence food craving? |
Ayşe Nur SONGÜR BOZDAĞ, Gizem AKKURT |
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Effectiveness of Oral Nutrition Supplements in Older Patients: Evidence Versus Challenges |
Hafize Özge GÖRÜNMEZOĞLU, Dilek ONGAN |
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The use of herbs in patients with inflammatory bowel disease in Türkiye: A cross-sectional study |
Ecenur BAYIR, Çağla AYER, Gülşah KANER, Gözde ELGİN CEBE |
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The relationships among perceived stress, mindful eating, addiction-like eating behavior, and BMI in adults: Exploring gender-specific pathways |
Yasemin KARAAĞAÇ, Canay CEYLAN, Ezgi BELLİKCİ KOYU |
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Assessing weight bias among Turkish dietitians: Determinants and impact on professional practice |
Ezgi BELLİKCİ KOYU, Yasemin KARAAĞAÇ, Şule DEMİRCİ |
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Predictors of food neophobia among Turkish university students and its association with food choices from online Turkish restaurant menu |
Ezgi BELLİKCİ KOYU, Yasemin KARAAĞAÇ, Leyla ÖZGEN, Yasemin İLHAN |
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The effects of low glycemic index diet on epileptic seizure frequency, oxidative stress, mental health, and health-related quality of life in children with drug-resistant epilepsy |
Gamze YURTDAŞ DEPBOYLU, Olgay BİLDİK, Gülşah KANER, Pınar GENÇPINAR, Nihal OLGAÇ DÜNDAR |
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Resting energy expenditure: Is there any difference between dialysis and non-dialysis dependent chronic kidney disease patients? |
Emre YASAR, Nilüfer ACAR TEK, Merve Yasemin TEKBUDAK, Gamze YURTDAŞ DEPBOYLU, Tuba Saadet DEVECİ BULUT, Burak ÖZBAŞ, Ayşe Derya BAYAZIT, Burcu Deniz GÜNEŞ, Yasemin ERTEN |
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The interplay between sleep quality, hedonic hunger, and adherence to the Mediterranean diet among early adolescents |
Gamze YURTDAŞ DEPBOYLU, Başak ŞİMŞEK |
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Çocuk ve Adölesanlarda Metabolik Sendrom Bileşenleri ile D Vitamini Düzeyi Arasındaki İlişki |
Meltem YİĞİT, Gamze YURTDAŞ DEPBOYLU, Gülşah KANER, Özgür OLUKMAN |
